• 1.5 pounds broccolini
  • Sea salt
  • 2 tablespoons extra-virgin olive oil
  • 4 to 5 cloves garlic, finely chopped



  1. Trim broccolini of ends.
  2. Place stalks into a skillet and cover with cold water. Cover and bring to a boil. Add salt and reduce heat.
  3. Simmer broccolini 6 to 7 minutes, until tender and bright green. Drain the broccolini.
  4. Return empty skillet to stove over medium heat.  Add extra virgin olive oil to pan, then garlic. Cook garlic 2 to 3 minutes. Add broccolini to the pan and coat in garlic and oil then serve.