Ingredients

• 1.5 pounds broccolini
• Sea salt
• 2 tablespoons extra-virgin olive oil
• 4 to 5 cloves garlic, finely chopped

Directions

1. Trim broccolini of ends.
2. Place stalks into a skillet and cover with cold water. Cover and bring to a boil. Add salt and reduce heat.
3. Simmer broccolini 6 to 7 minutes, until tender and bright green. Drain the broccolini.
4. Return empty skillet to stove over medium heat.  Add extra virgin olive oil to pan, then garlic. Cook garlic 2 to 3 minutes. Add broccolini to the pan and coat in garlic and oil then serve.